I haven’t blogged in over a week, so I have a lot to catch up on! First of all, I made these avocado fries recently. So good! I have an extreme love of avocado so I can just eat them raw without anything on them, but decided to combine that love with my unhealthy addiction to french fries. Since I’m trying to lose weight, this seemed like a great compromise. Here’s the recipe
These were amazing, but they were definitely kind of bland. We ended up dipping them in ranch (I know, healthy), but it needed something. I’ve seen that some people make a lime cilantro sauce, so maybe that’d be a good idea.
As for what I served them with, we just did plain rice and a turkey breast chop. The recipe for the turkey breast is my own, but extremely easy and actually really good.
My ultra-hard and super secret recipe for delicious turkey breast chops:
- Fry diced onions in a pan.
- Cover raw turkey breast in pepper, salt, and minced garlic.
- After onions are slightly browned, place the turkey breast (or breasts) in with the onions until done and there is no pink in the meat.
- EAT UP FOOLS
The onions give the meat a really good flavor. I like eating the onions too, but obviously you don’t HAVE to (you actually have to, so there). Also, it looks fancier with onions so that’s a plus. You’re welcome.
Now, after dinner my boyfriend was all about making dessert and he said he bought supplies too. (I think since I’ve gone on a semi-health kick he’s probably a little hungry all the time. Also he’s like a string bean but somehow eats like a whole bag of marshmallows per seating and doesn’t gain an inch; annoying).
ANYWAY, he reads instructables.com ALL the time and saw a recipe for giant s’mores cookies. Basically, we made four s’mores then covered them with raw chocolate chip cookie dough. They will look like little s’mores/cookie dough bricks. The outcome was pretty unexpected though.
DUDE, these things were huge. No joke, that cookie is bigger than my hand. I know it’s common sense that the cookies got bigger, but DAMN. However, they were amazing. We made these Monday, and we still have two left. That’s how HUGE they are, but also shows how rich they are. They’re made for sharing, that’s for sure. Probably not good for my diet, but unless you eat a whole cookie, it doesn’t count. And I’ve only had halves. Perrrrfect.