Nutella Cookies


Kurt went grocery shopping recently so of course he bought Nutella. I decided to make these heavenly looking cookies.

Honestly, there isn’t much to tell you besides I followed the recipe exactly (except my cocoa was sweetened and I used white choc chips) and they turned out GREAT! We still have some left over and they’re actually still good. They were definitely best right when they cooled off just enough to eat because the Nutella was still warm and gooey.

Sooooooooo good. I think I’d use this recipe even without the filling because they’re so fluffy and soft.


Yumm, go make them!



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